Mike and I, with the help of our son Sam, own and run Yondover Farm House Cheese. Come and visit our cheesery/licensed restaurant showcasing our cheese in a range of cheese platters and other cheese inspired menu items. Try our award winning cheese, sip Tamar Valley wines and sit back and enjoy the rural views to the Western Tiers.
At Yondover we grow grass, milk goats and make farm house cheese. Farm House Cheese is cheese made on the farm, using the milk produced on the farm. The freshness of the milk and the use of traditional Farm House cheese productions methods result in a true farm house cheese. Whilst traditionally it was the farmer’s wife who made the cheese, at Yondover we all get involved in one way or another!
Price range average menu – $5-28
Menu includes savoury and sweet cheese tarts, muffins, platters, pizzas and a range of home made desserts, coffee and wine
You Are Invited To A Pop-Up Exhibition “A WINTER CONVERSATION” Featuring Selected Works on Paper by North & North Eastern Tasmanian ArtistsDiscover more… + MAP